To help educate the general population on the various ways we use knives in our everyday lives we assembled this list of 101 uses for the pocket knife. This is probably the primary use of most pocket knives.
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You can use this knife for almost anything which includes slicing vegetables chopping vegetables cutting tofu or cottage cheese and even slicing steaks.
Which knives to use for what. Because of their squared shape and straight edge you can use them to chop right through to the chopping board without needing to rock the blade backwards and forwards. While chopping large or very firm vegetables a good 8- to 10-inch chefs knife throws its weight aroundliterally. If you use it properly its heft does most of the work for you.
With tapered fluted thin angled and broad blades to protect your pincers vegetable knives will enhance your veg chopping experiences wonderfully. Ive always wondered what other people use. Utility knives are slightly smaller than chefs knives so you can turn to this when a chefs knife would be just slightly too large for the task at hand.
What separates this knife from the Chefs knife is the. Flexible serrated knife or tomato knife This is fantastic for peeling oranges and other citrus fruit and for thinly slicing tomatoes as well as general vegetable prep. This knife is also referred to as Sandwich knife or Tomato Knife and could be used for small slicing jobs such as fixing sandwiches and cutting bagels as well.
Nakiri knives are an excellent tool for chopping vegetables. Next on the list is the Utility Knife and this is a sleek yet sharp knife that you can have. A serrated knife will get you through any task involving the slicing of bread but there are other uses for it too.
Cut food with a rocking motion following the line of the blade or use the tip and adjacent few inches to thin-slice mushrooms. Instead you just bring the blade down in a single chopping motion. You would find both these knives on a cheese board with some delicious fresh bread.
What is a nakiri knife used for. The serrated blade also allows you to easily slice items with tough skins like tomatoes without demolishing them. You can then use the sharp end to cut the pieces down even further.
Use your boning knife to trim excess fat or skin from meat before cooking. A pocket knife can be used for. The serrated edge means it grips as it slices and you wont ever have to sharpen it.
While this knife isnt particularly common in home kitchens many chefs in restaurants use them so they have total control over their cuts of meat. Breaking knives are a type of butcher knife that are used for cutting large sections of meat into smaller cutsThese types of butcher knives feature curved blades which gives the user additional leverage when cutting through tough skin cartilage and small bones. A lot of people also refer to this knife as a mini chefs knife.
A big hammer lets you put a nail in a beam with fewer strokes says Norman Weinstein. Their size and weight help you drive them down through meat and bones letting you prepare your meat yourself. You can also use your boning knife for taking the rind of melons just dont use it for cutting into the melon this knife is too delicate for that Do not use boning knives to cut through bones a cleaver is better suited for that.
Cheese knives and butter knives are also types of knives you can find in the kitchen. For example its helpful for slicing holiday roasts and carving a turkey. A utility knife is another type of all-purpose knife.
Which Knife to Use The Chefs Knife. Primarily from the Japanese end of the spectrum they help to process veggies quickly and easily. Cleavers are heavy sharp knives used to cut through bones.
Which knives to use for what. In this modern era I get packages sent to my doorstep and I use my knife to slice them open with ease. Variants include larger chefs knives and knives for carving serrated and straight blade.
The same principle applies to a chefs knife. With this one the longer the blade the more useful it will be so get yourself one thats at least 14 inches. For meat cutting dicing vegetables disjointing some cuts slicing herbs and chopping nuts larger chefs knives are used.
As mentioned in How to Choose The Best Kitchen Knives to Buy a chefs knife is the workhorse of the kitchen and you can rely on its curved 8-10 blade to mince dice slice trim and chop a multitude of vegetables. However they are used more when presenting food than in the preparation. Discover the fives essential kitchen knives every home cook should own plus how to use them how not to use them and how much you can expect to spend.
Serrated Utility Knives are usually 4 to 7 inches long and are used to cut through delicate vegetables and fruits without slashing them. You can use it for numerous tasks in the kitchen like chopping peeling and slicing. This makes nakiri knives one of the best tools for larger veg which are often.
A flat cheese knife or a chisel knife is used to cut slices off of aged cheeses by holding the blade vertically over the cheese and pushing downward.
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